Genre search:Food & Cooking

Dessert Person: Recipes and Guidance for Baking with Confidence

by Claire Saffitz Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86

My Life in France

by Julia Child
Paperback, 2009
Collection
Your library
Status
Available
Call number
641.5092

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5945

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5944

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

by America's Test Kitchen Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Momofuku: A Cookbook

by David Chang
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.595

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.86

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

The Man Who Ate Too Much: The Life of James Beard

by John Birdsall
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.5092

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5

The Tucci Table: Cooking With Family and Friends

by Stanley Tucci
Hardcover, 2014
Collection
Your library
Status
Available
Call number
641.5945

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

by Bonnie Ohara
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.81

The Jewish Cookbook

by Leah Koenig
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.5676

The Ultimate Rice Cooker Cookbook

by Beth Hensperger
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.75

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

The Wine Bible

by Karen MacNeil
Ebook, 2015
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

by Hugo Arnold
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo
Paperback, 2009
Tags
to-read
Collection
Your library
Status
Available
Call number
641.2224092

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.5945

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5

Cúrate: Authentic Spanish Food from an American Kitchen

by Katie Button
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5946

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

by America's Test Kitchen Editor
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective
Hardcover, 2013
Collection
Your library
Series
Moosewood Restaurant
Status
Available
Call number
641.5

The Accidental Connoisseur: An Irreverent Journey Though the Wine World

by Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.5636

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

by Kevin Zraly
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.22
Page: 0.1507 seconds